Chicken in Creamy Spinach Sauce

Servings: 3
Preparation Time: 10 minutes
Cooking time: 15 minutes

  • 8 ounces spinach, cooked, and chopped
  • 3 chicken breasts
  • Salt and ground black pepper, to taste
  • 4 ounces cream cheese, softened
  • 3 ounces feta cheese, crumbled
  • 1 garlic clove, peeled and minced
  • 1 tablespoon coconut oil


  1. In a bowl, mix feta cheese with cream cheese, spinach, salt, pepper, garlic, and stir well. 
  2. Place chicken breasts on a working surface, cut a pocket in each, stuff them with spinach mixture, and season them with some salt and pepper. 
  3. Heat a pan the oil over medium–high heat, add stuffed chicken, cook for 5 minutes on each side, and place in the oven at 450ºF.                     
  4. Bake for 10 minutes, divide on plates, and serve.

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