Servings: 6
Preparation Time: 5 minutes
Cooking Time:3 hours and 40 minutes
Ingredients:
- cloves garlic, pressed
- 1/2 cup olive oil
- 2 bay leaves
- 1 1/2 cup white wine
- 1/4 teaspoon Salt
- 1/2 teaspoon of cayenne powder
- 1/4 cup Tabasco sauce optional
- 1 fresh lemon juice
- 1 tablespoon Worcester sauce
- 1 tablespoon Fresh parsley, chopped
- 1 tablespoon of fresh rosemary leaves
- 3 lbs fresh whole shrimps
Directions:
- Combine all ingredients except shrimp in your 6- or 8-quart Slow Cooker.
- Cover and cook on LOW for 2 - 3 hours.
- Open lid and add shrimp in Slow Cooker; toss to combine well with the sauce.
- Cover and cook on HIGH heat for 30 -40 minutes or until shrimp are pink.
- Serve shrimp with cooking sauce.
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1 Comments
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