Turkey and Cranberry Salad

Servings: 6
Preparation and Cooking Time: 10 minutes 

  • 4 cups romaine lettuce leaves, torn
  • 2 cups turkey breast, cooked and cubed
  • 1 lemon, peeled, and cut into small segments
  • 3 tablespoons walnuts, chopped
  • 3 kiwis, peeled and sliced
  • ¼ cup cranberries
  • ½ cup cranberry puree
  • 1 cup lemon juice

  1. In a salad bowl, mix lettuce with turkey, lemon segments, apple pieces, cranberries, walnuts, and toss to coat. 
  2. In another bowl, mix cranberry puree and lemon juice, and stir. 
  3. Drizzle this over turkey salad, toss to coat, and serve with the kiwis on top. 


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