Grouper Fish and Celery Casserole

Servings: 8

Preparation Time: 10 minutes

Cooking Time:15 minutes

Ingredients:

• 1/2 lbs of grouper fish or swords, sea bass
• 1 1/2 lb of fresh celery chopped
• 1/2 cup white wine
• 1 cup of olive oil
• Salt and black pepper freshly ground
• Juice of 1 lemon juice

Directions:

1. Season the fish with the salt and pepper.
2. Rinse and clean the celery and finely cut.
3. Place the celery in a large saucepan.
4. Place the fish slices over celery.
5. Pour the olive oil, lemon juice and wine; cook over high heat until boil.
6. Reduce the heat to medium, cover and cook for 5-6 minutes.
7. Taste and adjust salt and pepper to taste.
8. Serve hot.

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